Healthier Side
“Sometimes the thing you’re craving is the most important ingredient—fellowship. The menu is pretty good, too, though.”
—Someone wiser
Specialties
When you ask, “Hey, what’s good here?” We’ll probably mention one of these. But, you can’t go wrong with the rest of the menu, either.
Classic Favorites
So, we look at these as though they are the can’t-go-wrong choices. Always great and perfect for the returning customer or the not-too-adventurous decision making.
Sweet Indulgences
The guilty pleasures of our wheelhouse. Served with two eggs made fresh to order and your choice of two strips of hardwood-smoked bacon or sausage patties.
The kind words and compliments that we work hard for.
What Our Patrons Are Saying
"Kristin and the staff are simply the best around! Good people!!!"
"So many fantastic menu items. Nothing left to be desired."
"I always enjoy dining here. Great staff and LOCALLY OWNED!"
Benedicts
Our takes on the classic American eggs benedict, served with dressed greens.
Omelettes & Scrambles
This is the part where we get to flex with some seriously delicious ingredient combinations.
Skillets & Hashes
There is a well-thoughtout art to preparing these dishes. Not to brag, but it’s something we’ve perfected.
If we haven’t learned your name by the third visit, we clearly haven’t done our job.
(It’s company policy)
Premium Lunch Combos
Choose any two of the following for
8.31
•1/2 Sandwich •1/2 Salad •Cup of Soup
Sandwiches
Served with dressed greens.
Soups & Salads
Ask your server about today’s selection.
Sides & Small Plates
Ideal for when your not famished, but you know you want to eat or you just need a little something extra.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. For our customers with food allergies and/or sensitivities, please inform your server prior to ordering. We will make every effort to accommodate your request.
We are not a gluten-free kitchen. Our dishes are made fresh and prepared to order, so individual foods may come into contact with one another due to shared cooking and preparation areas/utensils. We cannot guarantee that cross-contact with foods containing gluten will not occur, but we will make every effort to avoid it.
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